Volume 750ml Alcohol 13% Vintage Year 2016
The wine is made from selected, hand-picked Kisi grapes grown in Kakheti, in Telavi, in the Tsinandali microzone. The taste of the wine is harmonious and pleasant, characterized by a varietal aroma, and apricot tones are also noticeable. The taste is balanced, with pleasant acidity and a long aftertaste. It is recommended to serve with cheese, fish, seafood, white meat or poultry. It is recommended to serve at a temperature of +14-16°C
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